We aim to be the nation’s preferred specialty insurance provider for small and mid-sized risks.

We provide insurance product solutions that protects against risk with our deep understanding of client needs and a willingness to redefine the boundaries of industry standards.

Quick Service Restaurants

Uniquely tailored for QSR, our business owners policies give franchisees coverage that’s made to order.

Hospitality Guard® Program

Whether your client owns a large sports bar, corner tavern, restaurant or trendy gastropub, we understand the unique challenges they face as a bar or restaurant owner.

Excess Casualty

We provide that extra layers of protection with monoline umbrella and excess liability.

Insurance Without Reservations

Our programs are tailor-made to meet your specific business needs.

A- or Better Rated Carrier

Our policies are written by carriers with A.M. Best financial strength ratings of A- (Excellent) or higher. Business is written on both admitted and non-admitted basis.

Industry Specific Coverages

We are dedicated to product and systems innovation and to making investments in distinctive product enhancements, giving partner agents better products to sell.

White Glove Level Service

We unite our energy, people and resources with the talents, drive and savvy of winning underwriters and agents to create a powerful alliance for mutual, unprecedented success.

File a Claim

If you cannot identify the claims department or appointed TPA, claims can always be reported to Origin’s office during normal business hours, either by phone or via email.

Risk Management

Our progressive training videos – created specifically for the Quick Service Restaurant industry – assist our policyholders in mitigating their risk in daily food service operations.

Book Transfers

If you recently terminated an agreement or had policies brokered and are unsatisfied with the attention received from the servicing broker, we may be able to help you.

Seasonal Hazards

Did you hear about the restaurant manager who decided to hose off his dirty sidewalks when it was 22 degrees outside? Hopefully you never do.